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Omakase & Sushi Menu — Atto Sushi NYC

Edomae omakase featuring carefully aged fish, served at peak flavor.

Edomae omakase featuring dry-aging techniques. Please inform us of any food allergies before ordering.

Omakase

Omakase 115
17 courses — 2 appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, dessert
$115
Omakase 85
13 courses — 1 appetizer, 10 pieces of nigiri, 1 hand roll, dessert
$85

Lunch Special 11:00 AM – 2:45 PM

Atto Style
Dine-in only. 10 pieces of deluxe nigiri, served at the counter. Includes miso soup or salad.
$50
Hachi
Chef’s selection of 8 pieces of nigiri and 1 roll, served on one plate. Includes miso soup or salad. (Tuna, Salmon, Yellowtail, Sea Bream, Torched Salmon, Fluke, Amber Jack, Scallop)
$30

Appetizers

Edamame
$6
Seaweed Salad
$6
House Salad
$6
Miso Soup
$6
Yellowtail Carpaccio
Thinly sliced yellowtail with jalapeño, homemade ponzu sauce, and extra virgin olive oil
$17
Toro Tartare
Finely chopped fatty tuna, pickled daikon radish, and avocado, served with a zesty wasabi soy sauce. Garnished with tobiko.
$20

Sushi Entrees chef’s selection · substitutions not available

Sushi Sashimi Set
11 slices of sashimi, 6 pieces of nigiri, 1 basic roll. Includes miso soup or salad.
$39
Sushi Set
9 pieces of nigiri with 1 basic roll. Includes miso soup or salad.
$35
Sashimi Set
Basic sashimi assortment. Includes miso soup or salad.
$36
Chirashi
Assorted sashimi and other delicacies on a bed of sushi rice. Includes miso soup or salad.
$35
Unagi & Tamago Don
Eel served over rice with tamagoyaki, cucumber, and takuan pickles. Finished with toasted sesame and eel sauce. Includes miso soup or salad.
$35

A La Carte Special Nigiri

A5 Wagyu Beef with Fresh Truffle
$21
Aged O Toro with Caviar
$21
Botan Ebi with Uni
$16
Eel with Foie Gras
$10

Nigiri & Sashimi nigiri / sashimi 2 pc

O Toro (Aged)
Fatty tuna
$16 / $24
A5 Wagyu Beef
$14 / $21
Botan Ebi
Spot prawn
$12 / $18
Shima Aji (Aged)
Striped jack
$12 / $18
Masu no Sake (Aged)
King salmon
$12 / $18
Chu Toro (Aged)
Medium fatty tuna
$10 / $15
Madai (Kelp cured)
Sea bream
$8 / $12
Hotate
Scallop
$8 / $12
Ikura
Marinated salmon roe
$8 / $12
Kanpachi (Aged)
Amberjack
$8 / $12
Akami (Aged)
Lean bluefin tuna
$7 / $10.5
Sake
Salmon
$6 / $9
Hamachi
Yellowtail
$6 / $9
Unagi
Eel
$6 / $9
Uni
Sea urchin
MP
Seasonal Fish
Ask your server
MP

Signature Rolls

Salmon Sandwich
Layered spicy salmon, seared salmon, avocado, jalapeño, and sushi rice. Topped with tobiko and eel sauce.
$19
Atto
Crawfish salad, tobiko, crunch, avocado, wrapped in soy paper.
$19
Sedona
Spicy salmon over a California roll with avocado, topped with golden crispy shallots.
$18
Kara
Spicy salmon, spicy yellowtail, spicy tuna, avocado, and crunch.
$17
Spicy Scallop
Raw scallop, crunch, tobiko, and spicy mayo on a California roll.
$17
Rainbow
Assorted sashimi over a California roll.
$17
Dragon
Eel, cucumber, tobiko, and sliced avocado.
$17
Negi Toro
Minced fatty tuna and chopped scallion.
$16

Basic Rolls * seaweed outside

Tuna*
$9
Spicy Tuna
$11
Tuna with Avocado
$11
Tuna with Cucumber
$10
Salmon*
$9
Spicy Salmon
$11
Salmon with Avocado
$11
Salmon with Cucumber
$10
Spicy Yellowtail
$11
Yellowtail with Scallion
$9
Yellowtail with Jalapeño
$10
California
$8
Eel with Avocado
$11
Eel with Cucumber
$10
Avocado*
$8
Avocado with Cucumber
$9
Kappa (Cucumber)*
$6
Ume Shiso*
$6

Dessert

Homemade Monaka (2 pc)
Ice cream sandwich with red bean paste and garnishes. Flavors: Green Tea | Vanilla.
$12
Yuzu Cheesecake
$6
Hazelnut & Mocha Cake
$9
Mochi Ice Cream (2 pc)
Flavors: Green Tea | Vanilla.
$5
Gelato Ice Cream (2 scoops)
Flavors: Green Tea | Vanilla | Hoji Cha.
$5

Please inform us of any food allergies before ordering. While we make every effort to keep shellfish and other allergens separate, they are present in our kitchen; we cannot guarantee complete separation. Eating raw or undercooked foods may increase the risk of foodborne illness. Prices and availability subject to change.